Herby-Garlic Pork & Crushed Sweet Potatoes
with Apple Salad & Dill-Parsley Mayo
This meal is all about the little differences – the garlicky herbs spicing up the pork, the warm, garlic crushed potatoes and a bright apple salad with a herby mayo dollop - this one will become your new favourite collaboration.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 packet
garlic paste
1
tomato
1
apple
1 packet
pork loin steaks
1 sachet
garlic & herb seasoning
1 bag
mixed salad leaves
1 packet
dill & parsley mayonnaise
(Contains Egg;)
Not included in your delivery
1
olive oil
20 g
butter
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Bring a medium saucepan of lightly salted water to the boil. Cut sweet potato into large chunks. • Add sweet potato to the saucepan of boiling water and cook until easily pierced with a fork, 12-15 minutes. Drain, then return saucepan to medium-high heat. • Add the butter, garlic paste and a pinch of salt and cook, stirring, until fragrant, 1 minute. Remove pan from heat then add sweet potato and toss to coat. Lightly crush with a fork. Season to taste and cover to keep warm.
TIP: Add a splash of water if potato looks dry!
• Meanwhile, roughly chop tomato. Thinly slice apple. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add pork loin steaks, then turn to coat.
Little cooks: Help season the pork steaks by tossing it in the bowl.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes.
TIP: The spice blend will char slightly in pan, this adds to the flavour!
• While pork is resting, in a large bowl, combine mixed salad leaves, tomato, apple, a drizzle of the white wine vinegar and olive oil. Season to taste. • Slice pork. • Divide herby pork, garlic crushed sweet potatoes and tomato salad between plates. • Top pork with dill & parsley mayonnaise to serve. Enjoy!