Quick Beef Cheeseburger & Bacon Flatbread Pizzas

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince, diced bacon and onion, breaking up with a spoon, until just browned, 4-6 minutes. • Reduce heat to medium-high, and add All-American seasoning and a splash of water, stirring, until fragrant, 1 minute. • Remove from heat and season to taste.

• Lay each flatbread on a flat surface, rough side-down. Using the back of a spoon, spread tomato paste evenly across the flatbreads. • Top evenly with cooked beef mixture. Sprinkle over shredded Cheddar cheese. • Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. Season.

TIP: Placing the pizzas directly on the wire racks helps the bases crisp up!