Prawn Wonton & Veggie Soup
with Udon Noodles & Sesame Seeds
All you need is a pan to create this tasty Asian fusion dish! Slurp up the udon noodles that are oozing with umami flavours in every bite and then dive into the wontons which are our fave; prawn and chive.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2 clove
garlic
1 packet
Asian greens
1 packet
Broccoli & Carrot Mix
1 packet
chicken stock pot
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
Udon Noodles
(Contains: Gluten, Wheat;)
1 packet
Prawn & Chive Wonton
(Contains: Gluten, Molluscs, Wheat, Eggs, Crustaceans, Sesame; May be present: Soy.)
1 packet
sesame oil blend
(Contains: Sesame;)
1 sachet
mixed sesame seeds
(Contains: Sesame; May be present: Soy, Gluten, Milk, Peanuts, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
olive oil
2 cup
boiling water
1 tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Boil the kettle. • Finely chop garlic. • Roughly chop Asian greens. • In a large saucepan, heat a drizzle of olive oil over high heat. Cook broccoli & carrot mix, tossing, until tender, 4-6 minutes. • Add Asian greens and garlic and cook until fragrant, 1-2 minutes. Transfer to a bowl and set aside.
• To the saucepan, add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot, oyster sauce and the soy sauce. • Bring to the boil.
• Add udon noodles and prawn & chive wontons, then cover with a lid. • Reduce to a simmer and cook until noodles and wontons are tender, 4-5 minutes. • In the last minute, gently stir noodles with a fork to separate. Stir in sesame oil blend and return cooked veggies to pan.
• Divide prawn wonton and veggie soup with udon noodles between bowls. • Top with mixed sesame seeds to serve. Enjoy!
