Easy Herby Pork Sausages & Creamy Slaw
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Easy Herby Pork Sausages & Creamy Slaw

Easy Herby Pork Sausages & Creamy Slaw

with Spiced Potato Fries

In 4 easy steps, whip up this speedy garlic-herb pork sausages and fries combo that is loaded with one of our favourite flavours (All-American spice blend to be precise) and here you'll have a meal that you won't be able to stop talking about! It's tasty, it's crunchy, it's crispy. It's a trifecta of a dish!

Tags:
Kid Friendly
Quick
Quick Prep
Allergens:
Sulphites
Gluten
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 bag

Potato Fries

1 packet

Pork, Garlic & Herb Sausages

(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )

1

pear

1 bag

slaw mix

1 packet

mayonnaise

(Contains Egg;)

1 bag

parsley

1 sachet

All-American spice blend

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

sideBannerName

Nutritional Values

Energy (kJ)2830 kJ
Fat38 g
of which saturates11 g
Carbohydrate53.7 g
of which sugars22 g
Protein25.9 g
Sodium1284 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Roast until tender, 20-25 minutes.

Little cooks: Help season and toss the potato fries!

2
2

• While fries are roasting, place pork, garlic & herb sausages on a second lined oven tray and bake for 10 minutes. • Turn sausages and continue baking until browned and cooked through, 10-15 minutes.

3
3

• When sausages have 10 minutes remaining, thinly slice pear. • Roughly chop parsley. • In a large bowl, combine slaw mix, pear, parsley and mayonnaise and a drizzle of the white wine vinegar and olive oil. • Season to taste.

Little cooks: Take the lead by tossing the slaw!

4
4

• Divide herby pork sausages, creamy slaw and spiced potato fries between plates. • Drizzle BBQ sauce over sausages to serve. Enjoy!

Little cooks: Add the finishing touch by drizzling over the BBQ sauce!