Easy Pork Sausages & Parmesan Roast Veg
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Easy Pork Sausages & Parmesan Roast Veg

Easy Pork Sausages & Parmesan Roast Veg

with Apple Salad & Burger Sauce

Almost anything goes with our garlic and herb-laced pork snags - and tonight's sides are no exception. The cheesy carrot and potato chunks make a welcome addition to the dish, while the mustard cider-dressed apple salad works to cut through the richness.

Tags:
Easy Prep
Kid Friendly
Quick
Allergens:
Milk
Sulphites
Gluten
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 bag

chopped potato

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

Pork, Garlic & Herb Sausages

(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )

1

apple

1 bag

mixed salad leaves

1 packet

mustard cider dressing

1 packet

burger sauce

(Contains Egg;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3131 kJ
Fat47.9 g
of which saturates14.2 g
Carbohydrate47.8 g
of which sugars16 g
Protein30 g
Cholesterol-1 mg
Sodium1072 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut carrot into bite-sized chunks. • Spread carrot and chopped potato over a large microwave-safe plate. Cover with a damp paper towel. Microwave veggies on high, 3 minutes. Drain any excess liquid. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 15-20 minutes. • Remove tray from oven, then sprinkle veggies with Parmesan cheese. Roast until golden and crispy, a further 5-8 minutes.

Little cooks: Under adult supervision, help sprinkle the cheese over the veggies. Be careful, the tray is hot!

2
2

• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes, then turn sausages. • Return to oven to bake until browned and cooked through, a further 10-15 minutes.

3
3

• Thinly slice apple. • In a large bowl, combine apple, mixed salad leaves and mustard cider dressing.

Little cooks: Show them how it's done and help toss the salad!

4
4

• Divide pork sausages, apple salad and Parmesan roast veggies between plates. • Serve with burger sauce. Enjoy!