Philly Beef Sub & Bacon-Loaded Fries
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Philly Beef Sub & Bacon-Loaded Fries

Philly Beef Sub & Bacon-Loaded Fries

with Smoked Cheddar & Jalapeños

Our Philly sub pays homage to the sandwich eaten curbside, all the delicious juices dripping onto your fingers. We’ve added smoked Cheddar for a rich depth of flavour, jalapeños for heat, plus bacon and charred corn-loaded fries because why not!

Allergens:
Milk
Egg
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Aussie spice blend

1 tin

sweetcorn

1 packet

diced bacon

(May be present: Soy, Milk. )

1

brown onion

1

Capsicum

1 sprig

spring onion

1 packet

pickled jalapeños

1 packet

smoked Cheddar cheese

(Contains Milk;)

1 sachet

Nan's special seasoning

1 packet

beef strips

1 packet

sliced mushrooms

2

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Soy, Almond, Hazelnut. )

1 packet

mayonnaise

(Contains Egg;)

1 packet

burger sauce

(Contains Egg;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4213 kJ
Fat51.1 g
of which saturates16.7 g
Carbohydrate72.2 g
of which sugars25.2 g
Protein60.6 g
Sodium2306 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil. Sprinkle with Aussie spice blend, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

2
2

• Meanwhile, drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook diced bacon and corn, breaking up bacon with a spoon, until golden, 3-4 minutes. • Transfer to a small bowl.

3
3

• Thinly slice brown onion and capsicum. • Thinly slice spring onion. • Roughly chop pickled jalapeños (if using). • Grate smoked Cheddar cheese. • In a medium bowl, combine Nan's special seasoning and a drizzle of olive oil. Add beef strips, tossing to coat.

4
4

• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Transfer to a second medium bowl. • Return pan to high heat with a drizzle of olive oil. Stir-fry brown onion, capsicum and sliced mushrooms until lightly browned and softened, 4-6 minutes. • Transfer cooked veggies to the bowl with the beef. Add jalapeños (if using). Toss to combine. Season to taste.

TIP: Cooking the beef in batches over high heat helps it stay tender.

5
5

• Slice each hot dog bun in half. Spread with mayonnaise, then place on a second lined oven tray. • Top each halved bun with beef filling. Sprinkle with grated smoked Cheddar. • Bake until golden and bubbling, 4-5 minutes.

TIP: No need to overfill the buns. Any extra filling can be eaten with the fries or saved for tomorrow!

6
6

• Divide Philly beef subs and fries between plates. • Top fries with bacon-corn topping and burger sauce. Sprinkle with spring onion. • Serve with any leftover filling. Enjoy!