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Peri-Peri Chicken & Haloumi Burger
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Peri-Peri Chicken & Haloumi Burger

Peri-Peri Chicken & Haloumi Burger

with Cheesy Sweet Potato Fries

Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. Gather your fellow game night enthusiasts and slather peri-peri seasoning onto juicy chicken and with a side of cheesy sweet potato fries, burger night has been sorted!

Allergens:
Gluten
Milk
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

tomato

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

chicken breast

1 packet

haloumi

(Contains Milk;)

1 sachet

peri-peri seasoning

1 packet

smokey aioli

(Contains Egg; May be present: Milk. )

1 bag

mixed salad leaves

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20 minutes. • Remove from oven. Sprinkle with Cheddar cheese and bake until golden, 5 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, thinly slice tomato into rounds. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • Place haloumi in a medium bowl and cover with water to soak.

3
3

• In a medium bowl, combine peri-peri seasoning, a drizzle of olive oil and a generous pinch of salt. Add chicken breast, tossing to coat. • Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person.

4
4

• When the fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. • Cook chicken steaks, until browned and cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. • Return the frying pan to medium-high heat with enough olive oil to coat the base. Cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate.

TIP: The chicken is cooked when it is no longer pink inside.

5
5

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread the burger buns with smokey aioli. Top with peri-peri chicken, haloumi, mixed salad leaves and tomato slices. • Serve with cheesy sweet potato fries. Enjoy!