Premium Umami Beef Sirloin & Sesame Rice

• While the rice is cooking, heat a drizzle of olive oil in 
a large frying pan over high heat.
• Season premium sirloin tip all over, then add to hot 
pan. Sear until browned, 1 minute on all sides.
• Transfer beef to a lined oven tray and roast for  
15-20 minutes (for a 300g piece), 17-22 minutes 
(for a 450g piece) or 18-23 minutes (for a 600g 
piece) for medium-rare or until cooked to your 
liking. Remove from oven and cover with foil to rest 
for 10 minutes. 
TIP: The meat will keep cooking as it rests! 

• While the sirloin is roasting, trim the ends of baby 
broccoli, then slice in half lengthways.
• Trim pea pods. Thinly slice spring onion.
• Roughly chop coriander. Slice lime into wedges. 
• Finely grate garlic.
• Wipe out frying pan, then return to medium-high 
heat. Toast sesame seeds, tossing, until golden, 
3-4 minutes. Transfer to a bowl.  

• Return frying pan to medium-high heat. Cook baby 
broccoli and a dash of water, tossing, until slightly 
softened, 4-5 minutes.
• Add pea pods and cook until softened, 1-2 minutes.
• Add ginger paste, the soy sauce and a drizzle of 
olive oil and cook until fragrant, 1 minute. Transfer 
to a medium bowl. 

• Return frying pan to medium heat with a drizzle of 
olive oil. Cook garlic until fragrant, 1 minute. Add 
teriyaki sauce (see ingredients), the brown sugar 
and water (for the sauce) and cook, stirring, until 
bubbling, 2-3 minutes. Remove from heat.
• Stir through any beef resting juices and a good 
squeeze of lime juice.
• To saucepan with rice, stir through toasted sesame 
seeds and sesame oil blend (see ingredients).