One-Pot Chicken, Chorizo & Cannellini Bean Soup

Name: One-Pot Chicken, Chorizo & Cannellini Bean Soup with Ciabatta Toast & Pesto Topping
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; water; butter; brown sugar; 1 Chicken Breast; 1 Soffritto Mix; 1 Bake-At-Home Ciabatta; 1 Passata; 1 Chicken-Style Stock Powder; 1 Baby Spinach Leaves; 1 Basil Pesto; 1 Cannellini Beans; 1 Thyme

with Ciabatta Toast & Pesto Topping

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Tags:

Easy Prep

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Chicken Breast

Soffritto Mix

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

Passata

Chicken-Style Stock Powder

Baby Spinach Leaves

Basil Pesto

(Contains: Milk;)

Cannellini Beans

Thyme

Not included in your delivery

olive oil

water

butter

(Contains: Milk;)

brown sugar

Nutritional Values

Calories926 kcal

Energy (kJ)3874 kJ

Calories0 kcal

Fat28.6 g

of which saturates8.5 g

Carbohydrate92.9 g

of which sugars14.1 g

Dietary Fibre0 g

Protein62.6 g

Cholesterol0 mg

Sodium1782 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Roughly chop mild chorizo. • Drain and rinse cannellini beans. • Pick thyme leaves. • Slice bake-at-home ciabatta. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Cut chicken breast into 2cm chunks. • Drain and rinse cannellini beans. • Pick thyme leaves. • Slice bake-at-home ciabatta.

• Heat a medium saucepan over medium-high heat with a drizzle of olive oil. Cook chorizo and soffritto mix, stirring, until golden and tender, 5-6 minutes. • Add thyme leaves and cook until fragrant, 1 minute. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Heat a medium saucepan over medium-high heat with a drizzle of olive oil. Cook chicken and soffritto mix, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add thyme and cook until fragrant, 1 minute.

TIP: Chicken is cooked through when it's no longer pink inside.

• Stir in cannellini beans, passata, chicken-style stock powder and the water and simmer until reduced, 5-6 minutes. • Toast or grill ciabatta slices until golden. • Add baby spinach leaves, the butter and brown sugar to the soup and stir until wilted. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Stir cannellini beans, passata, chicken-style stock powder and the water and simmer, until reduced, 5-6 minutes. • Toast or grill ciabatta slices until golden. • Add baby spinach leaves, the butter and brown sugar to the soup and stir until wilted.

• Divide chorizo and cannellini bean soup between bowls. • Dollop over basil pesto. • Serve with ciabatta (butter your toast if preferred). Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide chicken and cannellini bean soup between bowls. • Dollop over basil pesto. • Serve with ciabatta (butter if preferred). Enjoy!