Quick Honey-Glazed Chicken Burger
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Quick Honey-Glazed Chicken Burger

Quick Honey-Glazed Chicken Burger

with Dill-Parsley Sauce & Corn on the Cob

Serve up a hearty burger with a golden chicken patty that's coated in a sweet honey glaze! We've added our famous dill and parsley mayo and a creamy ranch salad to turn this easy dinner into a taste sensation.

Tags:
Quick Prep
Quick
Allergens:
Gluten
Milk
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1

tomato

1 packet

chicken breast

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

dill & parsley mayonnaise

(Contains Egg;)

1 bag

deluxe salad mix

1 packet

ranch dressing

(Contains Egg, Milk;)

Not included in your delivery

olive oil

1 tsp

honey

sideBannerName

Nutritional Values

Energy (kJ)3423 kJ
Fat33.7 g
of which saturates6.6 g
Carbohydrate74.2 g
of which sugars20.2 g
Protein50.2 g
Sodium626 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Bring a medium saucepan of salted water to the boil. • Cut corn cob in half. Cut tomato into thin slices. Cut haloumi in half horizontally to get 1 slice per person. • In a medium bowl, add haloumi and cover with water. • Cook corn in the boiling water until tender and bright yellow, 5 minutes. Drain and set aside.

2
2

• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through (when no longer pink inside), 3-6 minutes each side. • Add the honey and toss to coat. Remove from heat. Transfer to a plate.

3
3

• Place bake-at-home burger buns on a plate and microwave for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.

TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

4
4

• Build your burgers by spreading a layer of dill & parsley mayonnaise on the base. • Top with a handful of the deluxe salad leaves, tomato and chicken. • Dress the remaining salad leaves with ranch dressing. • Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad. Enjoy!