White Chocolate Cookie Bar
with Mixed Berry Compote & Ganache | Serves 8+
Like a brownie, but not quite, these fudgy delights are finished off with a decadent ganache, berry compote and flaked almonds. Proceed with caution - it'll be hard to stop at one piece!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
light cooking cream
(Contains Milk;)
1 packet
white chocolate chips
(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
cookie bar mix
(Contains Gluten; May be present: Tree Nuts, Milk, Peanut, Sesame, Soy. )
1 packet
mixed berry compote
(May be present: Milk. )
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
150 g
butter
2
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin with baking paper. • In a medium bowl, place white chocolate chips. In a medium saucepan, heat light cooking cream over a medium heat, until steaming, 2-3 minutes. Pour cream over chocolate, then stir until melted and combined. Place in the fridge to cool, 20-30 minutes.
TIP: You want the cream steaming but not boiling!
• While the ganache is cooling, wipe out saucepan and return to medium-high heat. Melt the butter until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes. • While the butter is cooling, combine cookie bar mix, eggs and browned butter in a second medium bowl.
• Transfer cookie bar mixture to baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Set aside to cool for 15 minutes.
TIP: To check if it's done, stick a toothpick or skewer in the centre. It should come out clean.
• Whisk the white chocolate ganache until smooth. Slice cookie bar into 9 squares. Drizzle cookie bar with white chocolate ganache. Top with mixed berry compote and flaked almonds to serve.
TIP: The ganache may look separated initially, but it'll come together after whisking!