White Chocolate Cookie Bar
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White Chocolate Cookie Bar

White Chocolate Cookie Bar

with Mixed Berry Compote & Ganache | Serves 8+

Like a brownie, but not quite, these fudgy delights are finished off with a decadent ganache, berry compote and flaked almonds. Proceed with caution - it'll be hard to stop at one piece!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes


/ Serving 2 people

1 packet

light cooking cream

(Contains Milk;)

1 packet

white chocolate chips

(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

cookie bar mix

(Contains Gluten; May be present: Tree Nuts, Milk, Peanut, Sesame, Soy. )

1 packet

mixed berry compote

(May be present: Milk. )

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

150 g




(Contains Egg;)


Nutritional Values

Energy (kJ)1739 kJ
Fat23.1 g
of which saturates14.1 g
Carbohydrate46 g
of which sugars28.6 g
Protein5.8 g
Sodium337 mg
The average adult daily energy intake is 8700 kJ


Medium Pan



• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin with baking paper. • In a medium bowl, place white chocolate chips. In a medium saucepan, heat light cooking cream over a medium heat, until steaming, 2-3 minutes. Pour cream over chocolate, then stir until melted and combined. Place in the fridge to cool, 20-30 minutes.

TIP: You want the cream steaming but not boiling!


• While the ganache is cooling, wipe out saucepan and return to medium-high heat. Melt the butter until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes. • While the butter is cooling, combine cookie bar mix, eggs and browned butter in a second medium bowl.


• Transfer cookie bar mixture to baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Set aside to cool for 15 minutes.

TIP: To check if it's done, stick a toothpick or skewer in the centre. It should come out clean.


• Whisk the white chocolate ganache until smooth. Slice cookie bar into 9 squares. Drizzle cookie bar with white chocolate ganache. Top with mixed berry compote and flaked almonds to serve.

TIP: The ganache may look separated initially, but it'll come together after whisking!

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