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White Chocolate Chip Pancakes
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White Chocolate Chip Pancakes

White Chocolate Chip Pancakes

with Berry Compote & Yoghurt | Serves 2

Enjoy!

Allergens:
Egg
Milk
Soy
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

white chocolate chips

(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

mixed berry compote

(May be present: Milk. )

1 packet

Dry Pancake Mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

2 packet

Greek-style yoghurt

(Contains Milk;)

Not included in your delivery

vegetable oil

40 g

butter

2

egg

(Contains Egg;)

¼ cup

milk

(Contains Milk;)

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Nutritional Values

Energy (kJ)2549 kJ
Fat38.2 g
of which saturates20 g
Carbohydrate50.3 g
of which sugars32.2 g
Protein16 g
Sodium546 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Melt the butter in the microwave in 30 second bursts. In a medium bowl, add melted butter, the milk, Greek-style yoghurt (large packet) and the eggs. Whisk to combine. Add dry pancake mix and white chocolate chips and mix until just combined.

2

In a large frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, cook pancake batter in batches until golden and set, 3-5 mins each side (1/3 cup batter per pancake).

3

Divide pancakes between plates. Top with a dollop of Greek-style yoghurt (medium packet) and mixed berry compote to serve.

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