White Chocolate Chip Pancakes
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White Chocolate  Chip Pancakes

White Chocolate Chip Pancakes

with Berry Compote & Yoghurt | Serves 2

Enjoy!

Allergens:
Milk
Egg
Gluten
Wheat
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Dry Pancake Mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

white chocolate chips

(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

mixed berry compote

(May be present: Milk. )

2 packet

Greek-style yoghurt

(Contains Milk;)

Not included in your delivery

1

olive oil

40 g

butter

¼ cup

milk

(Contains Milk;)

2

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)5037 kJ
Fat55.5 g
of which saturates30.5 g
Carbohydrate145 g
of which sugars82.8 g
Protein28.6 g
Sodium1408 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Melt the butter in the microwave in 30 second bursts. In a medium bowl, add melted butter, milk, Greek-style yoghurt (large packet) and eggs. Whisk to combine. Add dry pancake mix and white chocolate chips and mix until just combined.

2

Heat a large frying pan over medium heat with a drizzle of olive oil. When the oil is hot, add 1/3 cups of the pancake batter, in batches and cook until golden, 3-5 minutes each side.

3

Divide white choc-chip pancakes between plates. Top with a dollop of mixed berry compote and Greek-style yoghurt (medium packet).

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