Our Plans
Ultimate Pancake Stack
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Ultimate Pancake Stack

Ultimate Pancake Stack

with Vanilla Cream, Dark Chocolate Drizzle & Candied Nuts

Allergens:
Almond
Pecan
Milk
Egg
Gluten
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

roasted almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Tree Nuts. )

1

pecans

(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Tree Nuts. )

1

light cooking cream

(Contains Milk;)

1

vanilla-flavoured syrup

1

Dry Pancake Mix

(Contains Gluten; May be present: Tree Nuts, Milk, Peanut, Soy, Sesame. )

1

dark chocolate chips

(Contains Milk, Soy; May be present: Tree Nuts, Gluten, Peanut, Sesame. )

Not included in your delivery

olive oil

brown sugar

water

1

butter

egg

(Contains Egg;)

milk

(Contains Milk;)

1

vegetable oil

sideBannerName

Nutritional Values

Energy (kJ)6004 kJ
Calories0 kcal
Fat80.7 g
of which saturates35.5 g
Carbohydrate143.7 g
of which sugars78.4 g
Dietary Fibre0 g
Protein30.9 g
Cholesterol0 mg
Sodium1302 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Roughly chop roasted almonds and pecans. • Heat a large frying pan over medium-high heat. Toast chopped nuts until golden, 1-2 minutes. Add the brown sugar, the water and a pinch of salt. Cook, stirring, until bubbling and the caramel has thickened, 2-3 minutes. • Transfer to a sheet of baking paper and spread out to cool.

2

• Place light cooking cream in a large bowl or jug and whisk with electric beaters or a metal whisk until soft peaks form and almost doubled in size, 2-3 minutes. • Gently stir through vanilla-flavoured syrup. Set aside.

TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted.

3

• Wipe out frying pan, add the butter and melt over low heat. • In a second large bowl, add melted butter, the eggs, Greek-style yoghurt and the milk. Lightly whisk to combine. Add dry pancake mix and whisk until just combined.

TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!

4

• Return pan to medium heat with a drizzle of olive oil. • When oil is hot, cook pancakes in batches until golden and set, 3-5 minutes each side (use 1/3 cup batter per pancake).

TIP: Use some butter for frying if preferred.

TIP: If you’re doing more than two batches, repeat wiping out the pan and adding more butter or oil!

5

• Place dark chocolate chips and vegetable oil in a medium heatproof bowl. Microwave in 20 second bursts, stirring each time, until the chocolate is melted.

TIP: Melting chocolate in 20 second bursts stops the chocolate from burning.

6

• Stack pancakes between plates and drizzle over dark chocolate. Sprinkle with candied nuts. • Serve with vanilla cream. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image