Tuna Nicoise-Style Salad
with Mustard Cider Dressing & Dill-Parsley Mayo | Serves 2
This dish takes humble tinned tuna and transforms it into a flavourful sensation. Picture this: tender flakes of tuna, a vibrant mix of veggies, and a zesty dressing that ties it all together. It's a culinary jazz session that'll have your taste buds swinging with delight!
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Ingredients
1 packet
roasted potatoes with garlic herb butter
(Contains Milk, Soy; May be present: Gluten, Wheat. )
1 bag
green beans
1 punnet
snacking tomatoes
1 packet
kalamata olives
2 tin
tinned tuna in olive oil blend
(Contains Fish;)
1 bag
mixed salad leaves
2 packet
mustard cider dressing
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Nutritional Values
Instructions
• Prick a few holes in roasted potato with garlic herb butter container. Microwave until soft and steaming, 4-5 minutes. Set aside to slightly cool, then halve. • Trim green beans and slice into thirds. • Add green beans to a microwave-safe bowl with a splash of water, then cover with a damp paper towel. • Microwave green beans on high until just tender, 2-4 minutes. • Drain green beans, then return to the bowl and cover to keep warm.
• Meanwhile, halve snacking tomatoes. • Roughly chop kalamata olives. • Drain tinned tuna in olive oil blend.
• In a large bowl combine, potatoes, green beans, tomatoes, olives, mixed salad leaves, mustard cider dressing and a pinch of salt and pepper.
• Divide salad between bowls and top with drained tuna. • Drizzle over dill & parsley mayonnaise, then sprinkle with flaked almonds to serve. Enjoy!