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Summer Apple, Mango & Peach Crumble
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Summer Apple, Mango & Peach Crumble

Summer Apple, Mango & Peach Crumble

with Lemon Whipped Cream I Serves 4+

The humble apple crumble gets a summery twist by adding mango and peaches and a hit of citrus to the mix. We think this might be the best dessert to ring in the warmer months.

Allergens:
Gluten
Sulphites
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 tin

Mango Slices In Juice

1 tin

Tinned Peaches

1

apple

1

lemon

1 packet

classic oat mix

(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

thickened cream

(Contains Milk;)

Not included in your delivery

120 g

butter

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Nutritional Values

Energy (kJ)3289 kJ
Fat41.6 g
of which saturates25.6 g
Carbohydrate89.8 g
of which sugars51.4 g
Protein7.8 g
Sodium241 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Preheat the oven to 220°C/200°C fan-forced. • Reserve 2 tbs of mango juice. Drain tinned peaches and mango slices in juice and roughly chop, removing plum pits. • Finely chop apple. Zest lemon, then cut into wedges. • Place the butter into a small bowl and microwave in 10 second bursts or until melted. • In a medium bowl, combine the classic oat mix and melted butter.

2
2

• To a baking dish, add the fruit, a good squeeze of lemon juice and reserved mango juice. • Sprinkle the crumble mixture over the fruit and spread evenly. Bake until the topping is golden and the fruit is bubbling, 20-25 minutes.

3
3

• While the crumble is baking, place the thickened cream and lemon zest into a large bowl or jug and whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted!

TIP: If you don't have an electric mixer, use a hand metal whisk!

4
4

• Serve the summer fruit crumble with the lemon whipped cream. Enjoy!

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