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Apple & Fetta Green Salad
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Apple & Fetta Green Salad

Apple & Fetta Green Salad

with Almonds & Balsamic Dressing | Serves 2

The classic pairing of apple and Parmesan gets an upgrade with the addition of almonds, cucumber and parsley. Finish it off with a drizzle of balsamic dressing.

Unfortunately, this week’s Parmesan was in short supply, so we’ve replaced it with fetta cubes. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:
Almond
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1

apple

1 packet

roasted almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )

1 bag

parsley

1 bag

spinach & rocket mix

drizzle

Balsamic Vinaigrette Dressing

1 packet

Fetta Cubes

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)1129 kJ
Fat21.2 g
of which saturates4.3 g
Carbohydrate10.9 g
of which sugars9.4 g
Protein8.8 g
Sodium294 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.

2
2

• Roughly chop roasted almonds and parsley leaves.

3
3

• In a medium bowl, combine spinach & rocket mix, crumbled fetta cubes, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.

4
4

• Transfer apple and fetta green salad to a serving dish. • Drizzle with some balsamic vinaigrette dressing. • Sprinkle with almonds and parsley to serve. Enjoy!

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