Spinach & Ricotta Rolls

Name: Spinach & Ricotta Rolls with Tomato Relish | Serves 2
Total time: 50 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 brown onion; 2 packet baby spinach leaves; 1 sachet garlic & herb seasoning; 1 packet ricotta; 1 packet Parmesan cheese; 1 packet fine breadcrumbs; 1 egg; 1 packet filo pastry; 1 packet mixed sesame seeds; 1 packet Tomato Relish

with Tomato Relish | Serves 2

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These spinach and ricotta rolls will be the talk of the table. With the perfect amount of crunch, these guys won't last long. Cutlery optional!

Allergens:

Milk

•Gluten

•Wheat

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

brown onion

2 packet

baby spinach leaves

1 sachet

garlic & herb seasoning

1 packet

ricotta

(Contains: Milk;)

1 packet

Parmesan cheese

(Contains: Milk;)

1 packet

fine breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

filo pastry

(Contains: Gluten, Wheat;)

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

Tomato Relish

Not included in your delivery

olive oil

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)4012 kJ

Fat28.3 g

of which saturates9.8 g

Carbohydrate130 g

of which sugars20.9 g

Protein40.1 g

Sodium2373 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

•Baking Tray

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook onion and baby spinach leaves, stirring, until softened, 4-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. Transfer to a large bowl and set aside to cool slightly, 5 minutes. • Once slightly cooled, add ricotta, Parmesan cheese and fine breadcrumbs and season with salt and pepper. Gently mix until combined.

• In a small bowl, whisk the egg. • On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon ricotta mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape. • Cut spinach and ricotta rolls into 4 even pieces. • Place rolls 3cm apart on the lined oven tray. Brush egg wash over top of rolls and sprinkle with mixed sesame seeds. • Bake until pastry is golden, 20-25 minutes.