Spiced Sugar Sourdough French Toast
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Spiced Sugar Sourdough French Toast

Spiced Sugar Sourdough French Toast

with Stewed Apples, Almonds & Whipped Cream | Serves 4

Treat mum to a decadent mother's day brekky with spiced sugar French toast, topped with stewed apples and whipped cream - a sweet and indulgent delight she'll be savouring with every bite. Serve alongside with a refreshing pink collagen glow juice for an extra vibrant start to the day.

Allergens:
Egg
Gluten
Milk
Soy
Wheat
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

Light Cooking Cream

1 packet

Vanilla-Flavoured Syrup

2 packet

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1 packet

roasted almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )

2 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat. )

1 packet

thickened cream

(Contains Milk;)

2

pear

4

youjuice pink collagen glow

Not included in your delivery

2

egg

(Contains Egg;)

¼ cup

water

¼ cup

brown sugar

40 g

white sugar

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Nutritional Values

Energy (kJ)3507 kJ
Fat33.8 g
of which saturates14.9 g
Carbohydrate113.7 g
of which sugars80.1 g
Dietary Fibre11.4 g
Protein16.5 g
Sodium379 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• In a large shallow bowl or dish, whisk the eggs, light cooking cream and half the vanilla-flavoured syrup to combine. • Add sourdough slices and gently turn to coat. • Set aside to soak for 10 minutes.

2
2

• While sourdough is soaking, peel and roughly chop apples. • In a medium saucepan, combine the water and brown sugar and bring to the boil over medium-high heat. • Add apples, then reduce heat to medium and cover. Simmer, stirring occasionally, until fruit is tender, 20-25 minutes.

3
3

• Meanwhile, roughly chop roasted almonds. • In a shallow bowl, combine sweet golden spice blend and the white sugar. Set aside.

4
4

• Once sourdough slices have soaked, heat a large frying pan over medium heat with a drizzle of olive oil. • When oil is hot, gently remove sourdough slices from egg mixture and cook, in batches, until lightly browned and set, 2-4 minutes each side. • Transfer cooked sourdough slices to spiced sugar and turn to lightly coat.

TIP: Add some butter to the pan for extra flavour!

5
5

• While French toast is cooking, using electric beaters, whisk thickened cream and remaining vanilla syrup in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: If you don’t have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: For maximum volume, chill both your bowl and cream before whipping.

6
6

• Slice pear. • Divide spiced sugar vanilla French toast betwen plates. • Top with stewed apples and sprinkle with almonds. • Serve with whipped cream, sliced pear and youjuice pink collagen glow. Enjoy!

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