Spiced Sugar Brioche French Toast
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Spiced Sugar Brioche French Toast

Spiced Sugar Brioche French Toast

with Berry Compote, Yoghurt & Candied Nuts | Serves 2

Skip the café queue and add some sweetness to brunch time with our spiced sugar brioche French toast. Stack it high with mixed berry compote and candied nuts, then top with yoghurt for a decadent dish worth savouring.

Allergens:
Hazelnut
Pecan
Egg
Milk
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat. )

1 packet

hazelnuts

(Contains Hazelnut; May be present: Milk, Soy, Peanut, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 packet

pecans

(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )

1 packet

light cooking cream

(Contains Milk;)

4 slices

brioche slices

(Contains Egg, Gluten, Milk, Wheat; May be present: Lupin, Sesame, Soy, Milk, Almond, Hazelnut. )

1 packet

mixed berry compote

(May be present: Milk. )

1 packet

Greek-style yoghurt

(Contains Milk;)

Not included in your delivery

olive oil

40 g

white sugar

1

eggs

(Contains Egg;)

2 tbs

brown sugar

1 tbs

water

sideBannerName

Nutritional Values

Energy (kJ)2938 kJ
Fat41.8 g
of which saturates14.3 g
Carbohydrate66.9 g
of which sugars42 g
Protein12.6 g
Sodium365 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• In a shallow bowl, combine sweet golden spice blend and the white sugar. Set aside.

2
2

• Roughly chop pecans and hazelnuts.

3
3

• In a large shallow bowl or dish, whisk the egg and light cooking cream to combine. Add brioche slices and gently turn to coat. • Set aside to soak for 10 minutes.

4
4

• While the brioche is soaking, heat a large frying pan over medium-high heat. • Cook nuts, the brown sugar, the water and a pinch of salt, stirring, until bubbling and mixture is thickened and darkened, 4-5 minutes. • Transfer to a sheet of baking paper, then spread out to cool.

5
5

• Wipe out frying pan, then return to medium heat with a drizzle of olive oil. • When oil is hot, gently remove brioche from egg mixture and cook, in batches, until lightly browned and set, 2-4 minutes each side. • Transfer cooked brioche to spiced sugar and turn to lightly coat.

TIP: Add some butter to the pan for extra flavour!

6
6

• Divide spiced sugar brioche French toast between plates. • Dollop with Greek-style yoghurt and mixed berry compote. • Sprinkle with candied nuts to serve. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image