Spiced Sugar Brioche French Toast
with Berry Compote, Yoghurt & Candied Nuts | Serves 2
Skip the café queue and add some sweetness to brunch time with our spiced sugar brioche French toast. Stack it high with mixed berry compote and candied nuts, then top with yoghurt for a decadent dish worth savouring.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat. )
1 packet
hazelnuts
(Contains Hazelnut; May be present: Milk, Soy, Peanut, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
½ packet
pecans
(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )
1 packet
light cooking cream
(Contains Milk;)
4 slices
brioche slices
(Contains Egg, Gluten, Milk, Wheat; May be present: Lupin, Sesame, Soy, Milk, Almond, Hazelnut. )
1 packet
mixed berry compote
(May be present: Milk. )
1 packet
Greek-style yoghurt
(Contains Milk;)
Not included in your delivery
olive oil
40 g
white sugar
1
eggs
(Contains Egg;)
2 tbs
brown sugar
1 tbs
water
Nutritional Values
Utensils
Cooking Steps
• In a shallow bowl, combine sweet golden spice blend and the white sugar. Set aside.
• Roughly chop pecans (see ingredients) and hazelnuts.
• In a large shallow bowl or dish, whisk the egg and light cooking cream to combine. Add brioche slices and gently turn to coat. • Set aside to soak for 10 minutes.
• While the brioche is soaking, heat a large frying pan over medium-high heat. • Cook nuts, the brown sugar, the water and a pinch of salt, stirring, until bubbling and mixture is thickened and darkened, 4-5 minutes. • Transfer to a sheet of baking paper, then spread out to cool.
• Wipe out frying pan, then return to medium heat with a drizzle of olive oil. • When oil is hot, gently remove brioche from egg mixture and cook in batches, until lightly browned and set, 2-4 minutes each side. • Transfer cooked brioche to spiced sugar and turn to lightly coat.
TIP: Add some butter to the pan for extra flavour!
• Divide spiced sugar brioche French toast between plates. • Dollop with Greek-style yoghurt and mixed berry compote. • Sprinkle with candied nuts to serve. Enjoy!