Spiced Pear Crumble Cake

Name: Spiced Pear Crumble Cake with Caramel Drizzle | Serves 6+
Total time: 2 h
Yield: 2
Cuisine: ModOz
Ingredients: 1 pear; 1 lemon; 200 ml vegetable oil; 60 g butter; 1 packet flaked almonds; ½ packet classic oat mix; 2 eggs; 1 packet vanilla-flavoured syrup; 1 packet brown sugar; 1 sachet sweet golden spice blend; 1 packet basic sponge mix; 1 packet caramel sauce

with Caramel Drizzle | Serves 6+

Get up to $200 off!

Perfect for entertaining (or if you just fancy an afternoon treat), this spiced pear crumble cake is equal parts soft, spongey and tasty.

Allergens:

Milk

•Almond

•Gluten

•Sulphites

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time2 hours

Cooking Time

DifficultyEasy

Ingredients

/ Serving 6 people

pear

lemon

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

½ packet

classic oat mix

(Contains: Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

vanilla-flavoured syrup

1 packet

brown sugar

(May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat.)

1 packet

basic sponge mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut.)

1 packet

caramel sauce

(Contains: Milk;)

Not included in your delivery

200 ml

vegetable oil

60 g

butter

(Contains: Milk;)

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3120 kJ

Fat45.3 g

of which saturates12.2 g

Carbohydrate73.1 g

of which sugars42.8 g

Protein8.5 g

Sodium557 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. Grease and line the cake tin with baking paper. • Finely chop pear. Zest lemon. Measure 200ml of vegetable oil. • In a medium heatproof bowl, melt the butter in a microwave. Add flaked almonds and classic oat mix (see ingredients) and stir to combine.

• In a large bowl, place the measured vegetable oil, the eggs, vanilla-flavoured syrup, brown sugar and the lemon zest. Beat with electric beaters until light and fluffy, 2-3 minutes. • Using a wooden spoon, fold in sweet golden spice blend and basic sponge mix until just combined. Add pear and gently fold until just combined.

• Pour cake batter into the lined cake tin, then evenly sprinkle crumble mix over. • Bake for 45 minutes to 1 hour or until firm to touch and a skewer inserted comes out clean. • Set aside to cool completely in the tin.