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Spiced Pear Crumble Cake
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Spiced Pear Crumble Cake

Spiced Pear Crumble Cake

with Caramel Drizzle | Serves 6+

Perfect for entertaining (or if you just fancy an afternoon treat), this spiced pear crumble cake is equal parts soft, spongey and tasty.

Allergens:
Almond
Gluten
Sulphites
Wheat
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time2 hours
DifficultyEasy

Ingredients

/ Serving 2 people

1

pear

1

lemon

1 packet

slivered almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Tree Nuts. )

½ packet

classic oat mix

(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

vanilla-flavoured syrup

1 packet

brown sugar

(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat. )

1 packet

basic sponge mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

caramel sauce

(Contains Milk;)

Not included in your delivery

200 ml

vegetable oil

60 g

butter

2

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)3120 kJ
Fat45.3 g
of which saturates12.2 g
Carbohydrate73.1 g
of which sugars42.8 g
Protein8.5 g
Sodium557 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 180°C/160°C fan-forced. Grease and line the cake tin with baking paper. • Finely chop pear. Zest lemon. Measure 200ml of vegetable oil. • In a medium heatproof bowl, melt the butter in a microwave. Add slivered almonds and classic oat mix (see ingredients) and stir to combine.

2
2

• In a large bowl, place the measured vegetable oil, the eggs, vanilla-flavoured syrup, brown sugar and the lemon zest. Beat with electric beaters until light and fluffy, 2-3 minutes. • Using a wooden spoon, fold in sweet golden spice blend and basic sponge mix until just combined. Add pear and gently fold until just combined.

3
3

• Pour cake batter into the lined cake tin, then evenly sprinkle crumble mix over. • Bake for 45 minutes to 1 hour or until firm to touch and a skewer inserted comes out clean. • Set aside to cool completely in the tin.

4
4

• Transfer spiced pear crumble cake to a plate or serving board. Drizzle caramel sauce over cake. Slice and serve. Enjoy!

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