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British Recipes

Spiced Apple & Pear Crumble

Spiced Apple & Pear Crumble

Spiced Apple & Pear Crumble

with Vanilla Custard | Serves 4

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Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!

Allergens:

Milk

•Gluten

•Sulphites

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

2

apple

2

pear

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat.)

1 packet

classic oat mix

(Contains: Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

vanilla custard

(Contains: Milk;)

Not included in your delivery

2

brown sugar

1 tbs

water

100 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3050 kJ

Fat33.2 g

of which saturates20.5 g

Carbohydrate91.8 g

of which sugars57.5 g

Protein10.8 g

Sodium310 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Small Pan

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Cut apple and pear into small chunks.

TIP: For a more traditional crumble, peel the fruit before cutting into chunks.

2

• In a medium baking dish, combine apple, pear, sweet golden spice blend, the brown sugar, the water and a pinch of salt. Set aside. • In a small saucepan, melt the butter over low heat. Add classic oat mix and stir to combine.

3

• Sprinkle crumble mixture evenly over spiced fruit. Bake until topping is golden and fruit is tender, 20-25 minutes.

TIP: The fruit is cooked when you can pierce it easily with a fork.

4

• Divide spiced apple and pear crumble between bowls. • Serve with vanilla custard. Enjoy!

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