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Spiced Apple & Pear Crumble

Spiced Apple & Pear Crumble

Spiced Apple & Pear Crumble

with Vanilla Custard | Serves 4+

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Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!

Allergens:

Milk

•Gluten

•Sulphites

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

2

apple

2

pear

1 packet

classic oat mix

(Contains: Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

vanilla custard

(Contains: Milk;)

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat.)

Not included in your delivery

20 g

brown sugar

1 tbs

water

100 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3220 kJ

Calories0 kcal

Fat33.4 g

of which saturates20.5 g

Carbohydrate100 g

of which sugars66.5 g

Protein11.1 g

Cholesterol0 mg

Sodium312 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Small Pan

Cooking Steps

1

Preheat the oven to 220°C/200°C fan-forced. Cut the apple and pear into small chunks. TIP: For a more traditional crumble, peel the fruit before cutting into chunks.

2

In a medium baking dish, combine the apple, pear, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. Add the classic oat mix and stir to combine.

3

Sprinkle the crumble mixture evenly over the spiced fruit. Bake until the topping is golden and the fruit is tender, 20-25 minutes. TIP: The fruit is cooked when you can pierce it easily with a fork.

4

Divide the spiced apple and pear crumble between bowls. Serve with the vanilla custard.

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