Spiced Apple Crumble Muffins

• In a large bowl, combine plain muffin mix, sweet golden spice blend, vanilla-flavoured syrup, lemon zest, the milk, the eggs and the vegetable oil and mix until just combined. • Gently stir through apple. • Spoon muffin batter into the prepared tin. Top with crumble mix. • Bake until golden and a skewer inserted comes out clean, 25-30 minutes. Transfer to a wire rack to cool completely.

• Before serving, using electric beaters, whisk thickened cream in a large bowl or jug until soft peaks form and almost double in size, 3-4 minutes.

TIP: If you don’t have electric beaters, use a hand whisk! TIP: For maximum volume, chill both your bowl and cream before whipping.