Smoked Salmon & Cream Cheese Bagel
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Smoked Salmon & Cream Cheese Bagel

Smoked Salmon & Cream Cheese Bagel

with Capers & Spring Onion | Serves 2

Enjoy!

Allergens:
Gluten
•Soy
•Wheat
•Milk
•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 sprig

spring onion

2

bagel

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Sulphites. )

1 packet

cream cheese

(Contains Milk;)

2 packet

cold-smoked salmon

(Contains Fish;)

1 packet

capers

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Nutritional Values

Energy (kJ)3213 kJ
Fat36.3 g
of which saturates16.8 g
Carbohydrate64.4 g
of which sugars10.6 g
Protein43.1 g
Sodium2159 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Thinly slice spring onion.

2

Halve bagels. Toast or grill to your liking.

3

Transfer bagels to serving plates and spread with cream cheese. Season with salt and pepper. Top with cold-smoked salmon, spring onion and capers to serve.

4

Fresh tip! Gently scramble or boil an egg for a delicious extra topping!