Smoked Salmon & Cream Cheese Bagel
with Capers & Spring Onion | Serves 2
Enjoy!
Allergens:
Gluten
•Soy
•Wheat
•Milk
•Fish
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time5 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 sprig
Spring Onion
2
Bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1 packet
cream cheese
(Contains: Milk;)
2 packet
cold-smoked salmon
(Contains: Fish;)
1 packet
capers
Nutritional Values
Energy (kJ)3213 kJ
Fat36.3 g
of which saturates16.8 g
Carbohydrate64.4 g
of which sugars10.6 g
Protein43.1 g
Sodium2159 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
Thinly slice spring onion.
2
Halve bagels. Toast or grill to your liking.
3
Transfer bagels to serving plates and spread with cream cheese. Season with salt and pepper. Top with cold-smoked salmon, spring onion and capers to serve.
4
Fresh tip! Gently scramble or boil an egg for a delicious extra topping!
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