Smoked Salmon & Cream Cheese Bagel
with Capers & Spring Onion | Serves 2
Enjoy!
Tags:
Easy Prep
Allergens:
Gluten
•Soy
•Wheat
•Fish
•Milk
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time5 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
spring onion
2
bagel
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Sulphites. )
2
cold-smoked salmon
(Contains Fish;)
1
capers
1
cream cheese
(Contains Milk;)
Nutritional Values
Energy (kJ)3213 kJ
Calories0 kcal
Fat36.3 g
of which saturates16.8 g
Carbohydrate64.4 g
of which sugars10.6 g
Dietary Fibre0 g
Protein43.1 g
Cholesterol0 mg
Sodium2159 mg
The average adult daily energy intake is 8700 kJ
Instructions
1
Thinly slice spring onion.
2
Halve bagels. Toast or grill to your liking.
3
Transfer bagels to serving plates and spread with cream cheese. Season with salt and pepper. Top with cold-smoked salmon, spring onion and capers to serve.
4
Fresh tip! Gently scramble or boil an egg for a delicious extra topping!