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Sichuan Garlic Prawn Bao Buns
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Sichuan Garlic Prawn Bao Buns

Sichuan Garlic Prawn Bao Buns

with Creamy Slaw & Coriander | 6 Baos

Stuff these pillowy buns with a creamy slaw, Sichaun prawns and some chilli for an extra kick. Here you'll have the perfect little pouches for the perfect bite (or three).

Allergens:
Crustacean
Egg
Gluten
Wheat
Fish
Sesame
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

½

lime

1 packet

prawns

(Contains Crustacean;)

1 bag

slaw mix

1 bag

baby spinach leaves

1 packet

coconut sweet chilli mayonnaise

(Contains Egg; May be present: Cashew, Almond, Walnut, Macadamia. )

1 packet

Gua Bao Bun

(Contains Gluten, Wheat;)

1 bag

coriander

½

Long Chilli

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)2918 kJ
Fat22.2 g
of which saturates2.2 g
Carbohydrate80.6 g
of which sugars28.1 g
Protein24.1 g
Sodium1569 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Slice cucumber into thin rounds. • Cut lime into wedges. • Thinly slice long chilli (if using).

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat and add Sichuan garlic paste, tossing, until coated.

3
3

Meanwhile, in a large bowl, combine cucumber, slaw mix, baby spinach leaves, coconut sweet chilli mayonnaise and a good squeeze of lime juice. Season. • Place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high, 1 minute. Set aside to slightly cool, 1 minute.

4
4

• Uncover baos, then gently halve the buns and fill with creamy slaw and Sichuan garlic prawns. • Top with chilli. Tear over coriander to serve. Enjoy!