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Kalamata Olive & Hummus Toast
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Kalamata Olive & Hummus Toast

Kalamata Olive & Hummus Toast

with Goat Cheese & Pepitas | Serves 2

Enjoy!

Allergens:
Gluten
Milk
Soy
Wheat
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

parsley

2 packet

kalamata olives

4 slices

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1 packet

marinated goat cheese

(Contains Milk;)

1 packet

hummus

(Contains Sesame; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 packet

pepitas

(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

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Nutritional Values

Energy (kJ)2674 kJ
Fat41.8 g
of which saturates10.6 g
Carbohydrate40.1 g
of which sugars3.5 g
Protein22.2 g
Sodium1293 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Roughly chop parsley leaves and kalamata olives. Drain marinated goat cheese. Toast or grill sliced sourdough to your liking.

2

Meanwhile, combine parsley and olives in a small bowl. Crumble in marinated goat cheese and gently stir to combine. Season with pepper.

3

Spread each slice with hummus. Top with some of the goat cheese and parsley-olive mixture. Sprinkle with pepitas to serve.