Kalamata Olive & Hummus Toast
with Goat Cheese & Pepitas | Serves 2
Enjoy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
mint
1 packet
kalamata olives
4 slices
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
1 packet
marinated goat cheese
(Contains Milk;)
1 packet
hummus
(Contains Sesame; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
pepitas
(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
Nutritional Values
Instructions
Roughly chop mint leaves and kalamata olives. Drain marinated goat cheese. Toast or grill sliced sourdough to your liking.
Meanwhile, combine mint and olives in a small bowl. Crumble in marinated goat cheese and gently stir to combine. Season with pepper.
Spread each slice with hummus. Top with some of the goat cheese and mint olive mixture. Sprinkle with pepitas to serve.