Kalamata Olive & Hummus Toast

Kalamata Olive & Hummus Toast

Name: Kalamata Olive & Hummus Toast with Goat Cheese & Pepitas | Serves 2
Total time: 10 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 bag mint; 1 packet kalamata olives; 4 slices Sliced Sourdough; 1 packet marinated goat cheese; 1 packet hummus; 1 packet pepitas

with Goat Cheese & Pepitas | Serves 2

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Gluten

•Milk

•Soy

•Wheat

•Sesame

10 minutes

1 bag

mint

1 packet

kalamata olives

4 slices

Sliced Sourdough

( )

1 packet

marinated goat cheese

()

1 packet

hummus

( )

1 packet

pepitas

()

Energy (kJ)2674 kJ

Fat41.8 g

of which saturates10.6 g

Carbohydrate40.1 g

of which sugars3.5 g

Protein22.2 g

Sodium1293 mg

Roughly chop mint leaves and kalamata olives. Drain marinated goat cheese. Toast or grill sliced sourdough to your liking.

Meanwhile, combine mint and olives in a small bowl. Crumble in marinated goat cheese and gently stir to combine. Season with pepper.

Spread each slice with hummus. Top with some of the goat cheese and mint olive mixture. Sprinkle with pepitas to serve.