Saucy BBQ Chicken Sandwich
with Cheddar | Serves 2
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Eggs
- Lupin
- Sesame
- May contain traces of allergens
- Milk
- Soy
- Almond
- Hazelnut
Enjoy!
Ingredients
1 packet
chicken breast
½ tin
sweetcorn
1 packet
mayonnaise
(Contains: Eggs;)
1 bag
mixed salad leaves
4 slices
Sliced Sourdough
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1 packet
BBQ sauce
packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Slice chicken breast into thin strips. In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken, tossing occasionally, until browned and cooked through (no longer pink inside), 3-4 mins. Cool slightly, then shred chicken with 2 forks.
Drain sweetcorn. In a medium bowl, combine corn, shredded chicken, BBQ sauce, mayonnaise and Cheddar cheese. Season with salt and pepper.
Build your sandwiches by layering mixed salad leaves and chicken filling between sourdough slices. Wrap in plastic wrap or foil. Refrigerate until ready to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the tasty chicken filling, praising its delicious BBQ flavour.
- Ease of prep: Some found the chicken prep time-consuming for a quick sandwich.
- Suggestions: Use larger bread slices to accommodate the generous filling. The sauce can be runny, so adjust for a thicker consistency.
- Portions: Many noted the provided bread slices were too small, often opting to use their own larger loaf instead.
