Roasted Corn Cobs & Zesty Sweet Chilli Mayo
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Roasted Corn Cobs & Zesty Sweet Chilli Mayo

Roasted Corn Cobs & Zesty Sweet Chilli Mayo

with Parmesan | Serves 2

Jazz up corn cobs by roasting them and serving with a luxurious zesty mayo, plus Parmesan cheese, coriander and chilli flakes. It's the additions that make all the difference here.

Allergens:
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

2 cob

corn

1

lemon

1 bag

coriander

1 packet

coconut sweet chilli mayonnaise

(Contains Egg; May be present: Cashew, Almond, Walnut, Macadamia. )

pinch

chilli flakes

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)1203 kJ
Fat21.5 g
of which saturates4.5 g
Carbohydrate15.8 g
of which sugars8.1 g
Protein8.6 g
Sodium218 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut corn cobs in half and place on a lined oven tray. • Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until tender and slightly charred, 20-25 minutes.

2
2

• While corn is roasting, zest lemon to get a pinch and slice into wedges. • Roughly chop coriander.

3
3

• On a serving plate, combine coconut sweet chilli mayonnaise, lemon zest, a squeeze of lemon juice, a pinch of chilli flakes (if using) and coriander (reserve some for garnish!).

4
4

• Transfer roasted corn cobs to the serving plate on top of the dressing. • Sprinkle with shaved Parmesan cheese, garnish with reserved coriander and serve with lemon wedges. Enjoy!

TIP: For maximum flavour, turn and coat the corn cobs before eating!