Prosciutto & Cheese Croissant
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Prosciutto & Cheese Croissant

Prosciutto & Cheese Croissant

with Dijon Mustard | Serves 2

Enjoy!

Allergens:
Gluten
Milk
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

2

croissant

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Almond, Hazelnut. )

1 packet

prosciutto

2 packet

smoked Cheddar cheese

(Contains Milk;)

1 packet

Dijon mustard

sideBannerName

Nutritional Values

Energy (kJ)2135 kJ
Fat32.4 g
of which saturates18.9 g
Carbohydrate22.4 g
of which sugars4.5 g
Protein31.9 g
Sodium1624 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray

Instructions

1

Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese. Cut croissants in half horizontally.

2

Spread croissant bases with Dijon mustard, then layer with cheese and prosciutto. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.

3

Divide prosciutto and cheese croissants between plates.

4

Fresh tip! Add a fried egg to your croissant for extra protein.