Prosciutto & Cheese Croissant
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Prosciutto & Cheese Croissant

Prosciutto & Cheese Croissant

with Dijon Mustard | Serves 2

Enjoy!

Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

2

Croissant

1 packet

Dijon Mustard

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

prosciutto

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Nutritional Values

Energy (kJ)2135 kJ
Fat32.4 g
of which saturates18.9 g
Carbohydrate22.4 g
of which sugars4.5 g
Protein31.9 g
Sodium1624 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Preheat oven to 220°C/200°C fan-forced. Cut croissants in half horizontally.

2

Spread croissant bases with Dijon mustard, then layer with Cheddar cheese and prosciutto. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.

3

Divide prosciutto and cheese croissants between plates.

4

Fresh tip! Add a fried egg to your croissant for extra protein.