Plum & Pecan Cinnamon-Spiced Muffins
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Plum & Pecan Cinnamon-Spiced Muffins

Plum & Pecan Cinnamon-Spiced Muffins

Serves 10+

Enjoy!

Allergens:
Gluten
Wheat
Milk
Egg
Pecan

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 tin

Plums In Juice

1 packet

Plain Muffin Mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat. )

1 packet

pecans

(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )

Not included in your delivery

200 ml

milk

(Contains Milk;)

1

egg

(Contains Egg;)

2.5 tbs

vegetable oil

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Nutritional Values

Energy (kJ)1090 kJ
Fat7.3 g
of which saturates0.9 g
Carbohydrate41.8 g
of which sugars22.3 g
Protein4.6 g
Sodium481 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tin with baking paper. Drain plums in juice, remove pits and roughly chop. Roughly chop pecans.

2

In a large bowl, add plain muffin mix, the milk, the egg, vegetable oil and sweet golden spice blend. Mix until just combined. Gently stir through plums and pecans (reserve some pecans for topping!).

3

Spoon muffin batter into the prepared tin. Top with reserved pecans. Bake until golden and a skewer inserted comes out clean, 25-30 mins. Transfer to a wire rack to cool completely, then serve.

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