Plum & Pecan Cinnamon-Spiced Muffins
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Plum & Pecan Cinnamon-Spiced Muffins

Plum & Pecan Cinnamon-Spiced Muffins

Serves 10+

Enjoy!

Allergens:
Gluten
Wheat
Milk
Egg
Pecan

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 tin

Plums In Juice

1 packet

Plain Muffin Mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat. )

1 packet

pecans

(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )

Not included in your delivery

200 ml

milk

(Contains Milk;)

1

egg

(Contains Egg;)

2.5 tbs

vegetable oil

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Nutritional Values

Energy (kJ)1090 kJ
Fat7.3 g
of which saturates0.9 g
Carbohydrate41.8 g
of which sugars22.3 g
Protein4.6 g
Sodium481 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tin with baking paper. Drain plums in juice, remove pits and roughly chop. Roughly chop pecans.

2

In a large bowl,add plain muffin mix, the milk, egg, vegetable oil and sweet golden spice blend. Mix until just combined. Gently stir through plums and pecans (reserve some pecans for topping!).

3

Spoon muffin batter into the prepared tin. Top with reserved pecans. Bake until golden and a skewer inserted comes out clean, 25-30 mins. Transfer to a wire rack to cool completely, then serve.

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