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Pear & Parmesan Green Salad
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Pear & Parmesan Green Salad

Pear & Parmesan Green Salad

with Parsley & Pine Nuts | Serves 2

The classic pairing of pear and Parmesan gets an upgrade with the addition of pine nuts and parsley. Finish it off with a drizzle of balsamic dressing.

Unfortunately, this week’s Parmesan cheese was in short supply, so we’ve replaced it with fetta cubes. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:
Pine Nut
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1

pear

1 bag

parsley

1 bag

spinach & rocket mix

1 packet

pine nuts

(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )

drizzle

Balsamic Vinaigrette Dressing

1 packet

Fetta Cubes

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)893 kJ
Fat17.6 g
of which saturates4 g
Carbohydrate6.5 g
of which sugars5.8 g
Protein6.5 g
Sodium293 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Thinly slice cucumber into half-moons. Thinly slice pear. • Roughly chop parsley.

2
2

• In a medium bowl, combine a drizzle of olive oil with a pinch of salt and pepper.

3
3

• Add spinach & rocket mix, cucumber, pear, fetta cubes and parsley to the bowl. Toss to combine.

4
4

• Transfer pear and fetta green salad to a serving dish. Sprinkle with pine nuts and drizzle with some balsamic vinaigrette dressing. Enjoy!

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