Pear & Parmesan Green Salad
with Pine Nuts | Serves 2
The classic pairing of pear and Parmesan gets an upgrade with the addition of tasty pine nuts. Finish it off with a drizzle of balsamic dressing.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Cucumber
1
Pear
1 packet
Baby Spinach Leaves
1 packet
Parmesan Cheese
1 packet
pine nuts
(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )
drizzle
Balsamic Vinaigrette Dressing
Not included in your delivery
olive oil
Nutritional Values
Instructions
• Thinly slice cucumber into half-moons. • Thinly slice pear.
• In a medium bowl, combine a drizzle of olive oil with a pinch of salt and pepper.
• Add baby spinach leaves, cucumber, pear and Parmesan cheese to the bowl. Toss to combine.
• Transfer pear and Parmesan green salad to a serving dish. • Sprinkle with pine nuts and drizzle with some balsamic vinaigrette dressing. Enjoy!