Pear & Parmesan Green Salad
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Pear & Parmesan Green Salad

Pear & Parmesan Green Salad

with Pine Nuts | Serves 2

The classic pairing of pear and Parmesan gets an upgrade with the addition of tasty pine nuts. Finish it off with a drizzle of balsamic dressing.

Allergens:
Milk
Pine Nut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1

pear

1 packet

baby spinach leaves

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

pine nuts

(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )

drizzle

Balsamic Vinaigrette Dressing

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)893 kJ
Fat17.6 g
of which saturates4 g
Carbohydrate6.5 g
of which sugars5.8 g
Protein6.5 g
Sodium293 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Thinly slice cucumber into half-moons. • Thinly slice pear.

2
2

• In a medium bowl, combine a drizzle of olive oil with a pinch of salt and pepper.

3
3

• Add baby spinach leaves, cucumber, pear and Parmesan cheese to the bowl. Toss to combine.

4
4

• Transfer pear and Parmesan green salad to a serving dish. • Sprinkle with pine nuts and drizzle with some balsamic vinaigrette dressing. Enjoy!

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