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Sweet & Savoury Pancakes
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Sweet & Savoury Pancakes

Sweet & Savoury Pancakes

with Bacon, Nutty Crumb & Syrup | Serves 2

Ready to up your pancake game without much extra work? With some simple tweaks, you can whip up our sweet, savoury, nutty and fluffypancakes worthy of brunch at a fancy café. Pile up your pancakes and top with some bacon, berry compote, creamy yoghurt and nutty crumb.

Allergens:
Hazelnut
Sulphites
Egg
Milk
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

hazelnuts

(Contains Hazelnut; May be present: Milk, Soy, Peanut, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 packet

bacon

1 packet

shredded coconut

(Contains Sulphites;)

1 packet

Dry Pancake Mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

mixed berry compote

(May be present: Milk. )

1 packet

maple-flavoured syrup

1 packet

Greek-style yoghurt

(Contains Milk;)

Not included in your delivery

olive oil

40 g

butter

2

eggs

(Contains Egg;)

2 tbs

milk

(Contains Milk;)

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Nutritional Values

Energy (kJ)4940 kJ
Fat53.5 g
of which saturates24.9 g
Carbohydrate142.2 g
of which sugars78.8 g
Protein29 g
Sodium1752 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Tray
Baking Paper
Small Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • In a large non-stick frying pan, add the butter and melt over low heat. Transfer to a large bowl and set aside. • Meanwhile, roughly chop hazelnuts.

2
2

• Separate bacon slices, then place on a lined oven tray. Bake until golden, 8-12 minutes. • On a second lined oven tray, add chopped hazelnuts and shredded coconut. Spread out evenly, then bake until golden, 4-6 minutes.

TIP: Be sure not to spread to crumb too far apart to prevent it from burning quickly.

3
3

• Meanwhile, add the eggs, half the Greek-style yoghurt and the milk to the bowl with the melted butter. Lightly whisk to combine. • Add dry pancake mix and whisk until just combined.

TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!

4
4

• Wipe out frying pan, then return to medium heat with a drizzle of vegetable oil. When oil is hot, add 1/3 cups of pancake batter. Cook in batches, until browned and set, 4-5 minutes each side.

TIP: Save time and cook your pancakes on two nonstick frying pans if possible!

5
5

• Meanwhile, heat a small saucepan over medium-high heat. Heat mixed berry compote until heated through, 1-2 minutes.

6
6

• Divide pancakes between plates. Top with berry compote, remaining Greek-style yoghurt and nutty crumb. • Drizzle with maple-flavoured syrup. Serve with bacon. Enjoy!

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