Oyster Sauce Chicken Bao Buns

Name: Oyster Sauce Chicken Bao Buns with Garlic Aioli & Pickled Cucumber | Serves 2
Total time: 15 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 cucumber; 1 carrot; 1 packet oyster sauce; 1 packet chicken thigh; 1 tbs brown sugar; 1 packet Gua Bao Bun; 1 packet garlic aioli; 1 bag coriander; ¼ cup vinegar (white wine or rice wine)

with Garlic Aioli & Pickled Cucumber | Serves 2

Get up to $200 off!

These one-bite wonders are a crowd favourite. Soft and fluffy bao buns, saucy oyster sauce chicken and crunchy pickled cucumber - you just can't go wrong!

Allergens:

Gluten

•Molluscs

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

cucumber

carrot

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

chicken thigh

1 packet

Gua Bao Bun

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

garlic aioli

(Contains: Eggs;)

1 bag

coriander

Not included in your delivery

olive oil

1 tbs

brown sugar

¼ cup

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)3563 kJ

Fat29.9 g

of which saturates4.3 g

Carbohydrate90.4 g

of which sugars34.6 g

Protein40 g

Sodium2980 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

• Slice cucumber into thin sticks. • In a small bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Set aside for 10-15 minutes, stirring occasionally.

• Meanwhile, grate carrot. Cut chicken thigh into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook chicken, tossing, until browned and cooked through (when no longer pink inside), 5-6 minutes. • Add oyster sauce and the brown sugar, stirring until well combined.

• Meanwhile, place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute. Set aside for 1 minute.

• Drain pickled cucumber. • Uncover bao buns, then gently halve. • Spread each bun with garlic aioli, then fill with carrot, some pickled cucumber, chicken and torn coriander. Enjoy!