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Oyster Sauce Chicken Bao Buns
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Oyster Sauce Chicken Bao Buns

Oyster Sauce Chicken Bao Buns

with Mayo & Pickled Cucumber | 6 Baos

These one-bite wonders are a crowd favourite. Soft and fluffy bao buns, saucy oyster sauce chicken and crunchy pickled cucumber - you just can't go wrong!

Allergens:
Gluten
Mollusc
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1

carrot

1 packet

chicken thigh

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

Gua Bao Bun

(Contains Gluten, Wheat;)

2 packet

garlic aioli

(Contains Egg;)

1 bag

coriander

Not included in your delivery

olive oil

¼ cup

vinegar (rice wine or white wine)

1 tbs

brown sugar

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Nutritional Values

Energy (kJ)3563 kJ
Fat29.9 g
of which saturates4.3 g
Carbohydrate90.4 g
of which sugars34.6 g
Protein40 g
Sodium2980 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Slice cucumber into thin sticks. • In a small bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Set aside for 10-15 minutes, stirring occasionally.

2
2

• Meanwhile, grate carrot. Cut chicken thigh into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook chicken, tossing, until browned and cooked through (when no longer pink inside), 5-6 minutes. • Add oyster sauce and the brown sugar, stirring until well combined.

3
3

• Meanwhile, place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute. Set aside for 1 minute.

4
4

• Drain pickled cucumber. • Uncover bao buns, then gently halve. • Spread each bun with garlic aioli, then fill with carrot, some pickled cucumber, chicken and torn coriander. Enjoy!