White Chocolate Cookie Pie

Name: White Chocolate Cookie Pie with Cherries & Whipped Cream | Serves 2
Total time: 45 min
Yield: 2
Cuisine: ModOz
Ingredients: 100 g butter; 1 packet brown sugar; 1 egg; 1 packet basic sponge mix; 1 packet white chocolate chips; 1 packet longlife cream; 1 packet cherries

with Cherries & Whipped Cream | Serves 2

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Indulge in the ultimate Valentine's Day treat with our exquisite white chocolate cookie pie, topped with a swirl of whipped cream and fresh cherries to finish it off. This decadent dessert is a symphony of flavours, a perfect way to sweeten the celebration of love!

Allergens:

Milk

•Eggs

•Gluten

•Wheat

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

basic sponge mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut.)

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

longlife cream

(Contains: Milk;)

1 packet

cherries

Not included in your delivery

100 g

butter

(Contains: Milk;)

1 packet

brown sugar

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)6604 kJ

Fat67.9 g

of which saturates43.6 g

Carbohydrate224.8 g

of which sugars150.7 g

Protein19.7 g

Sodium1552 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grease and line the cake tin with baking paper. • In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 3-4 minutes. Set aside until slightly cooled, 5 minutes.

• In a large bowl, mix the browned butter and brown sugar with a spatula until well combined. • Add the egg and mix until smooth. Stir in basic sponge mix to form a thick dough. Add white chocolate chips, a pinch of salt and stir until combined. • Transfer cookie batter into cake tin and flatten with a spatula. Sprinkle over a pinch of salt.

• Bake for 15-20 minutes or until golden. Allow cookie pie to completely cool in the tin. • Meanwhile, using electric beaters, whisk the cream in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes.

TIP: If you don’t have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!