White Chocolate Cookie Pie
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White Chocolate Cookie Pie

White Chocolate Cookie Pie

with Cherries & Whipped Cream | Serves 2

Indulge in the ultimate Valentine's Day treat with our exquisite white chocolate cookie pie, topped with a swirl of whipped cream and fresh cherries to finish it off. This decadent dessert is a symphony of flavours, a perfect way to sweeten the celebration of love!

Allergens:
Egg
Gluten
Wheat
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

basic sponge mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

white chocolate chips

(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

longlife cream

(Contains Milk;)

1 packet

cherries

Not included in your delivery

100 g

butter

1 packet

brown sugar

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)6604 kJ
Fat67.9 g
of which saturates43.6 g
Carbohydrate224.8 g
of which sugars150.7 g
Protein19.7 g
Sodium1552 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Grease and line the cake tin with baking paper. • In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 3-4 minutes. Set aside until slightly cooled, 5 minutes.

2
2

• In a large bowl, mix the browned butter and brown sugar with a spatula until well combined. • Add the egg and mix until smooth. Stir in basic sponge mix to form a thick dough. Add white chocolate chips, a pinch of salt and stir until combined. • Transfer cookie batter into cake tin and flatten with a spatula. Sprinkle over a pinch of salt.

3
3

• Bake for 15-20 minutes or until golden. Allow cookie pie to completely cool in the tin. • Meanwhile, using electric beaters, whisk the cream in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes.

TIP: If you don’t have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!

4
4

• Slice cookie pie. • Serve cookie pie with whipped cream and cherries. Enjoy!