Mixed Berry Compote Pancakes
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Mixed Berry Compote Pancakes

Mixed Berry Compote Pancakes

with Spiced Butter | Serves 2

Enjoy!

Allergens:
Milk
Egg
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Dry Pancake Mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat. )

1 packet

mixed berry compote

(May be present: Milk. )

1 packet

Greek-style yoghurt

(Contains Milk;)

Not included in your delivery

vegetable oil

40 g

butter (for the pancakes)

(Contains Milk;)

¼ cup

milk

(Contains Milk;)

2

eggs

(Contains Egg;)

60 g

butter (for the sauce)

(Contains Milk;)

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Nutritional Values

Energy (kJ)6380 kJ
Fat86 g
of which saturates42.2 g
Carbohydrate157.2 g
of which sugars85.9 g
Protein86 g
Sodium1325 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Melt butter (for the pancakes) in the microwave in 30 second bursts. In a medium bowl, add melted butter, milk, Greek-style yoghurt and eggs. Whisk to combine. Add dry pancake mix and mix until just combined.

2

In a large non-stick frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, cook pancake batter, in batches until golden, 3-5 mins each side (1/3 cup batter per pancake).

3

Wipe out frying pan and return to medium heat. Add butter (for the sauce) and sweet golden spice blend, stirring until melted. Divide pancakes between plates. Drizzle with spiced butter and mixed berry compote.

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