Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 bag
parsley
1 packet
marinated goat cheese
(Contains: Milk;)
2 packet
kalamata olives
4
Sliced Sourdough
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1 packet
hummus
(Contains: Sesame; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)
1 packet
pepitas
(May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
Roughly chop parsley leaves and kalamata olives. Drain marinated goat cheese. Toast or grill sliced sourdough to your liking.
Meanwhile, combine parsley and olives in a small bowl. Crumble in marinated goat cheese and gently stir to combine. Season with pepper.
Spread each slice with hummus. Top with some of the goat cheese and parsley-olive mixture. Sprinkle with pepitas to serve.