Hoisin Pulled Pork Bao Buns
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Hoisin Pulled Pork Bao Buns

Hoisin Pulled Pork Bao Buns

with Sesame Slaw & Crushed Peanuts | Serves 2

Little pouches of soft, pillowy bao are the stars of today's lunch. Fill them up with a tasty sesame slaw and tender hoisin pulled pork that is so good that it will make you want to come back for more!

Allergens:
Gluten
Wheat
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Slaw Mix

2 packet

Sesame Dressing

1 packet

Pulled Pork

1 packet

Hoisin Sauce

6

Gua Bao Bun

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

Not included in your delivery

olive oil

¼ cup

water

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Nutritional Values

Energy (kJ)3709 kJ
Fat35.3 g
of which saturates8.1 g
Carbohydrate92.1 g
of which sugars38 g
Protein30.9 g
Sodium1443 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• In a medium bowl, combine slaw mix and sesame dressing.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork, stirring, until warmed through, 1-2 minutes. • Stir in hoisin sauce and the water until combined, 1-2 minutes (add a splash more water if the pork looks dry!).

3
3

• Meanwhile, place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute. • Set aside for 1 minute.

4
4

• Uncover buns, then gently halve. • Fill each bun with sesame slaw and hoisin pulled pork. • Serve sprinkled with crushed peanuts. Enjoy!