Hoisin Pulled Pork Bao Buns
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Hoisin Pulled Pork Bao Buns

Hoisin Pulled Pork Bao Buns

with Sesame Slaw & Crushed Peanuts | 6 Baos

Little pouches of soft, pillowy bao are the stars of today's lunch. Fill them up with a tasty sesame slaw and tender hoisin pulled pork that is so good that it will make you want to come back for more!

Allergens:
Egg
Gluten
Sesame
Soy
Wheat
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

lemon

1 bag

slaw mix

1 packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

1 packet

pulled pork

1 packet

hoisin sauce

(Contains Sesame, Soy;)

1 packet

Gua Bao Bun

(Contains Gluten, Wheat;)

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

Not included in your delivery

olive oil

¼ cup

water

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Nutritional Values

Energy (kJ)3709 kJ
Fat35.3 g
of which saturates8.1 g
Carbohydrate92.1 g
of which sugars38 g
Protein30.9 g
Sodium1443 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Slice lemon into wedges. • In a medium bowl, combine slaw mix, sesame dressing and a squeeze of lemon juice.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork, stirring, until warmed through, 1-2 minutes. • Stir in hoisin sauce and the water until combined, 1-2 minutes (add a splash more water if the pork looks dry!).

3
3

• Meanwhile, place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute. • Set aside for 1 minute.

4
4

• Uncover buns, then gently halve. • Fill each bun with sesame slaw and hoisin pulled pork. • Sprinkle with crushed peanuts. Serve with remaining lemon wedges. Enjoy!

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