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Frankenstein's Brain Cupcakes
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Frankenstein's Brain Cupcakes

Frankenstein's Brain Cupcakes

with Buttercream Icing & Oozy Berry Compote

Allergens:
Tree Nuts
Gluten
Egg
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

walnuts

(Contains Tree Nuts; May be present: Milk, Peanut, Sesame, Soy, Tree Nuts. )

1

Plain Muffin Mix

(Contains Gluten; May be present: Milk, Tree Nuts, Peanut, Sesame, Soy. )

1

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat. )

1

white chocolate chips

(Contains Milk, Soy; May be present: Tree Nuts, Gluten, Peanut, Sesame. )

1

icing sugar

(May be present: Gluten, Peanut, Tree Nuts, Sesame, Soy, Milk. )

1

mixed berry compote

(May be present: Milk. )

Not included in your delivery

egg

(Contains Egg;)

vegetable oil

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Nutritional Values

Energy (kJ)9238 kJ
Calories0 kcal
Fat64.8 g
of which saturates17.3 g
Carbohydrate362.7 g
of which sugars252.3 g
Dietary Fibre0 g
Protein36.3 g
Cholesterol0 mg
Sodium3013 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tin with baking paper. Roughly chop walnuts.

2

• In a large bowl, mix plain muffin mix, the milk (for the batter), egg, vegetable oil and sweet golden spice blend until just combined. • Gently stir through walnuts and white chocolate chips. • Spoon muffin batter into the prepared tin. Bake until golden and a skewer inserted comes out clean, 25-30 minutes. • Transfer to a wire rack to cool slightly.

3

• While cupcakes are cooling, to a second large bowl, add the butter (softened) and icing sugar. Using electric beaters, mix until light and fluffy, 3 minutes. • Add the milk (for the icing), and whisk until combined, 1-2 minutes.

TIP: For a light buttercream, make sure the butter is at room temperature before mixing!

4

• When cupcakes have cooled, spread buttercream onto cupcakes. Drizzle with mixed berry compote. Enjoy!

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